Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

Type of dairy product	Class/ Class designation	Alternate class designation	Milk fat in dry matter content (%)(m/m)	Maximum moisture content (%)(m/m)	Minimum dry matter content (%)(m/m)
1	2	3	4	5	6
Cottage cheese	Full fat cottage cheese	Cottage cheese/ Full cream cottage cheese/ Creamed cottage cheese	45 - 60	75	*
	Medium fat cottage cheese	Medium cream cottage cheese	25 - 44	77	*
	Low fat cottage cheese	*	10 - 24	80	*
	Fat free cottage cheese	Skim(med) cottage cheese	Less than 10	80	*

*	Not specified